Front door

Self-Order Kiosk

Takeout that never touches the phone.

On the map →

What it does for you

• Guided modifiers and upsells, priced identically to the POS
• Orders drop straight onto the kitchen display — no re-keying

+2 more we walk through on the call, with your own numbers — including what it would cost you and what we’d leave alone.

Systems we set up that do this

We place and support these. Which one fits depends on how you run the place — that’s what the walkthrough is for.

• Payroc Top-10 US acquirer with its own front and back end — and a new partnership for us.
• Clover The most widely deployed small-business POS, and the easiest one to overpay for.
• Square The one you can start today, and the one you outgrow on price.

Worth reading first

• Restaurant POSCommission-Free Online Ordering: Stop Losing Margin to Delivery AppsWhat commission-free ordering is worth, and what it costs to run.
• Rule changeFlorida restaurants have to spell out the service charge from JulyFrom 1 July 2026, Florida restaurants must disclose any automatic non-tax charge on the menu, the website, the bill and the receipt. If you add a service charge, kitchen fee or card surcharge, it has to be visible before someone orders.
• Restaurant POSThe Best POS Systems for Restaurants in 2026 (Independent Guide)How to match a POS to your concept and service style, rather than to whoever is selling hardest.