Back rooms

Back-Bar & Product Inventory

Color used per service, not per guess.

On the map →

What it does for you

• Professional product tracked separately from retail
• Color used per service, so cost per service is real

+2 more we walk through on the call, with your own numbers — including what it would cost you and what we’d leave alone.

Systems we set up that do this

We place and support these. Which one fits depends on how you run the place — that’s what the walkthrough is for.

• Clover The most widely deployed small-business POS, and the easiest one to overpay for.
• SpotOn Restaurant POS with the support reputation that actually shows up in the reviews.

Worth reading first

• RetailThe Best POS Systems for Retail Stores in 2026Inventory that reconciles, barcodes that work, and online and in-store stock that agree.
• Rule changeFlorida restaurants have to spell out the service charge from JulyFrom 1 July 2026, Florida restaurants must disclose any automatic non-tax charge on the menu, the website, the bill and the receipt. If you add a service charge, kitchen fee or card surcharge, it has to be visible before someone orders.
• Restaurant POSDo You Really Need Handhelds? A Cost/Benefit LookPowerful, not free, and not right for every dining room.