The floor

Add-Ons at the Chair

The gel upgrade goes on the ticket, not on a sticky note.

On the map →

What it does for you

• Upgrades added at the station during the service
• The front desk sees the right total at checkout

+2 more we walk through on the call, with your own numbers — including what it would cost you and what we’d leave alone.

Systems we set up that do this

We place and support these. Which one fits depends on how you run the place — that’s what the walkthrough is for.

• Square The one you can start today, and the one you outgrow on price.
• Clover The most widely deployed small-business POS, and the easiest one to overpay for.
• SpotOn Restaurant POS with the support reputation that actually shows up in the reviews.

Worth reading first

• Rule changeFlorida restaurants have to spell out the service charge from JulyFrom 1 July 2026, Florida restaurants must disclose any automatic non-tax charge on the menu, the website, the bill and the receipt. If you add a service charge, kitchen fee or card surcharge, it has to be visible before someone orders.
• Processing & FeesInterchange, Markup & Your Effective Rate, Explained SimplyThe one number that makes any two processing offers comparable.
• Processing & FeesThe 7 Hidden Fees Hiding in Your Merchant StatementSeven line items worth finding on your next statement.