Bars & floor

Concessions & Pickup

Ordered from the floor, waiting on the shelf.

On the map →

What it does for you

• Orders from a phone, picked up at the stand
• Fast tap-to-pay lines for everyone else

+2 more we walk through on the call, with your own numbers — including what it would cost you and what we’d leave alone.

Systems we set up that do this

We place and support these. Which one fits depends on how you run the place — that’s what the walkthrough is for.

• SpotOn Restaurant POS with the support reputation that actually shows up in the reviews.
• Oracle MICROS The enterprise standard, placed by a dealer who only does MICROS.

Worth reading first

• Processing & FeesHow to Actually Read Your Credit Card Processing StatementFind your effective rate first. Everything else follows from it.
• Rule changeFlorida restaurants have to spell out the service charge from JulyFrom 1 July 2026, Florida restaurants must disclose any automatic non-tax charge on the menu, the website, the bill and the receipt. If you add a service charge, kitchen fee or card surcharge, it has to be visible before someone orders.
• Processing & FeesInterchange, Markup & Your Effective Rate, Explained SimplyThe one number that makes any two processing offers comparable.